Shiny outer skin on an acorn squash implies that it’s been picked before it reached maturity. However, too much of it means that it’s overripe, and its insides are already dry and stringy. Having a hint of orange on its skin means that the acorn squash is mature and just right for cooking. It must have a great balance of green and orange color.Take note that a good squash weighs between one to three pounds. A light acorn squash means that it’s drier and it has already lost its moisture. Here are some reminders when choosing an acorn squash: How to Choose the Perfect Squash:īefore we get started with the recipes, it’s important that you know how to choose a good quality acorn squash to ensure that your dish will be delicious and 100% made to perfection. It is a hearty side dish that the whole family will surely love. Its delicious crunch comes from breadcrumbs, while its savory taste originates from Parmesan cheese. Acorn squash is certainly an amazing main ingredient for casseroles because it’s tasty, healthy, and easy to prepare and store. The classic acorn squash casserole recipe is a truly exceptional dish perfect for Thanksgiving. This is why acorn squash casseroles are pretty in demand during these seasons. Acorn squash is available all year round, but its peak season is during early fall and into the winter months. Aside from the green variety, you can also encounter white and orange acorn squash in some places. C.Īcorn squash’s flesh has a hint of nuttiness and is much sweeter than summer squash. It would be a great recipe to add to a Thanksgiving or holiday dinner menu alongside classic dishes like mashed potatoes and green bean casserole, but it’s also fantastic with a simple cooked protein any night of the week.Īlternatively, make it a meal on its own! For an easy no-recipe dinner, I serve it with a hearty grain like quinoa or farro, roasted veggies like Brussels sprouts or cauliflower, roasted chickpeas, and drizzles of tahini sauce.What Makes Acorn Squash Delicious and Unique?Īcorn squash does not only have an iconic shape, well-defined ridges, and unique dark green color, it is also fibrous and rich in nutrients such as potassium, magnesium, fiber, and Vit. This baked acorn squash is a delicious fall side dish. The exact timing will depend on the size and freshness of your squash. Bake at 400F for about 1 hour to 1 hour and 15 minutes, until the tops of the squash halves are nicely browned and the squash flesh is very soft and cooked.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |